Seasoned comb pen shell scallop cucumber Recipe   

#Ingredients preparation (2 serving)

2 cucumbers, a little carrot, half onion, water parsley (chives or leek), scallop slice 3㎜

 -Sauce ingredients

 1 tablespoon of red pepper paste, 2 tablespoons red pepper powder, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon plum, minced garlic 0.5, 2 tablespoons vinegar, sesame seeds, salt

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# Cooking method

1. Clean the surface of cucumbers smoothly. (You can also rinse with salt and slightly remove with a potato cutter. I did not remove the shell. )

2. Cut the trimmed cucumber in a good size to eat, and put it in salt. (10-15 minutes)

3. Thaw the scallop in running water and boil it in boiling water.

4. Rinse the boiled with cold water gently, put it on the sieve, and remove the water.

5. In the meantime, cut the onion, parsley and carrots according to the symbol.

6. Rinse the cucumber in cold water and sieve it to remove the water.

7. Mix the seasoning ingredients in one place. (Please make sure the salt is seasoned after taste)

8. Collect all the ingredients and put condiment on.