How to trim
Pen Shell How to Enjoy Pen shell!

If you want to enjoy your Comb Pen Shell,
Comb Pen Shell is huge size among the fish and shellfishes.
First, set up the Comb Pen Shell, place a knife between the shell
and the other shell, and cut it down like sawing.

During this work, it will be easier to cut if you cut scallop that holds shells.
Cut the viscera that is place on the middle and use spoon or knife to take the scallop off.
Take the white tunic off from the scallop when you eat.

The best Comb Pen Shell, no broken shell, does not open its shell before cook.
Choose heavy and light pink skin ones
and take mud and impurities out right away after purchase.
You may enjoy delicious Comb Pen Shell if you keep them in the frozen(-20℃ ~0℃) no more than a month.