Recipe
Use it on various dishes.
Comb pen shell that have ocean smell can be used in various dishes
such as steak, spaghetti, deep fried, hotpot, shabu-shabu, bulgogi, broth, sweet and sour sauce etc..
Cooking TIP!
The unique taste of scallop is mainly composed of glutamic acid and
anosinic acid, so you can enjoy the unique taste without losing nutritional value when cook lightly.