Comb pen shell scallop bulgogi  

# Ingredients preparation (2 serving)

Seasoning Ingredients: 1/2 cup of soy sauce, 1 cup of syrup, 1 cup of garlic, 1/3 cup of ginger, 1 tablespoon of black pepper, 1/2 cup of onion, 1/4 cup of water, 2 cups of water,

400g of beef, a handful of oyster mushrooms (100g), two fresh mushrooms, a top mushroom, one half of onion, one onion, one third of carrots, two cups of water, pack)

# Beef bulgogi sauce 

1. Add 1/2 of onion and 1/4 of pear to the mixer.

2. Ingredients 1/2 cup of soy sauce, 1 cup of syrup, 2 cups of garlic, 1/3 cup of ginger,

Pepper a little, 1 tablespoon chopped soy milk and mix.

 # Beef bulgogi

1. Tear the mushroom to good size to eat, cut the root part of winter mushroom,

Slice the King oyster mushrooms thinly, slice green onions diagonally, shred onions and carrots.

2. Put 2 cups of water in a pan, add 400 g of beef and sauce and boil.

3. Take bubbles out in the middle of boiling.

4. After boiling, boil for 3 more minutes. Add the prepared vegetables and comb pen shell scallop, boil for 2 minutes and turn off the fire.