Comb pen shell scallop spaghetti recipe

# Ingredients preparation (2 serving)

Spaghetti 180g, Onion Half, Tomato Sauce, Chopped Garlic 1, Butter 1, Salt, Pepper, Parsley, 1 Tomato, comb pen shell scallop slice 6mm 200g(1 pack)

# Cooking method

1. Put salt in boiling water and cook spaghetti noodles. (8 minutes)

2. Tighten the onion and cut the tomato into one bite size.

(It is good if you peel tomato peel)

3. Dissolve the butter in a frying pan and add chopped garlic and onion.

4. If the onion turns to half transparent, put in the saucer and roast it.

5. When the viewer starts to dry slightly, insert the cut tomato and lightly fry.

6. Pour tomato sauce over the roasted ingredients and boil.

7. When the sauce is boiled, add boiled water (4 tablespoons) of boiled pasta and noodles, and roast it evenly.

8. Evenly roast sides and sauce, and then sprinkle with parsley powder and pepper.

(If you do not get it right, you can just slice it with salt.)