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키조개관자 > 키조개 레시피 - Comb pen shell scallop pizza r...

Comb Pen Shell

The best value is quality and safety

Recipe of Comb Pen Shell

Recipe

Use it on various dishes.
Comb pen shell that have ocean smell can be used in various dishes
such as steak, spaghetti, deep fried, hotpot, shabu-shabu, bulgogi, broth, sweet and sour sauce etc..

Cooking TIP!
The unique taste of scallop is mainly composed of glutamic acid and 
anosinic acid, so you can enjoy the unique taste without losing nutritional value when cook lightly.
Comb pen shell scallop pizza recipe
  • 작성자: ADMIN
  • 조회수: 264
  • 2019-01-16 13:31:45

Scallop_Pancake_(15).jpg


Comb pen shell scallop pizza recipe

# Ingredients preparation (2 serving)

​ comb pen shell scallop slice 6mm 200g(1 pack), 1/2 frying powder, 1 egg, 1 / 4T herb salt, cooking oil, soy sauce, pepper slightly

​

# 요리방법

1. First, take out 6mm of well-packed comb pen shell scallop.

2. immerse in cold water for 15 minutes to thaw.

3. In the meantime, put the salt in the egg and Shake it!!

4. Pour the cooking oil after heating the frying pan.

5. Fill the defrosted scallop with frying powder

6. Dip the scallop in and out from a loose egg and put it in a frying pan.

 

7. Cut pepper into small pieces and put it in soy sauce or may place on the top of pizza and roast together. 
다음글 Comb pen shell scallop spaghetti recipe
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