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키조개관자 > 키조개 레시피 - Comb pen shell scallop Pasta r...

Comb Pen Shell

The best value is quality and safety

Recipe of Comb Pen Shell

Recipe

Use it on various dishes.
Comb pen shell that have ocean smell can be used in various dishes
such as steak, spaghetti, deep fried, hotpot, shabu-shabu, bulgogi, broth, sweet and sour sauce etc..

Cooking TIP!
The unique taste of scallop is mainly composed of glutamic acid and 
anosinic acid, so you can enjoy the unique taste without losing nutritional value when cook lightly.
Comb pen shell scallop Pasta recipe
  • 작성자: ADMIN
  • 조회수: 265
  • 2019-01-16 13:49:46

Fermented_Skate_with_Scallop_(1).jpg

Comb pen shell scallop Pasta recipe

 

# Ingredients preparation (2 serving)

6mm sliced comb pen shell scallop, fresh mushrooms, pork belly (or marbled)

 

A little bit of herb salt, butter, various vegetables to eat together

 

Cooking method

1. Take out one bag of 6mm comb pen shell that are well packed and delivered (for 2 people)

2. Boil hot plate and bake pork belly on top.

3. Raise the mushrooms.

4. Raise the butter (do not raise too much at one time)

 

5. Grill the scallop.


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