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The best value is quality and safety
Comb pen shell scallop Pasta recipe | |||
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Comb pen shell scallop Pasta recipe
# Ingredients preparation (2 serving) 6mm sliced comb pen shell scallop, fresh mushrooms, pork belly (or marbled)
A little bit of herb salt, butter, various vegetables to eat together
# Cooking method 1. Take out one bag of 6mm comb pen shell that are well packed and delivered (for 2 people) 2. Boil hot plate and bake pork belly on top. 3. Raise the mushrooms. 4. Raise the butter (do not raise too much at one time)
5. Grill the scallop. |